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Espresso or Matcha, milk, house-made rose cardamom syrup

Soft and floral with a gentle warmth—like spring air just starting to bloom. Delicate, comforting, and quietly elegant.

Espresso, milk, cardamom, black walnut bitters, cinnamon, topped with orange zest

Creamy and lightly nutty with a subtle sweetness—like watching the sky shift colors at sunset. Smooth, unique, and a little unexpected.

Matcha, milk, strawberry syrup, and house-made strawberry purée

Bright, fresh, and slightly sweet—like the first bite of a perfectly ripe strawberry. A playful balance of earthy matcha and juicy fruit.

Espresso, milk, house-made brown sugar, cinnamon, cream cheese foam, topped with cinnamon sugar

Cold brew topped with orange vanilla cold foam and brûléed orange

Espresso, milk, hazelnut, house-made brown sugar, vanilla, black sesame

Cozy and nutty, gently grounding—like a bear hug on a quiet mountain morning.

Espresso, milk, orange, honey

A gentle beam of sunshine in a cup—zesty orange and golden honey blended into creamy espresso. Bright, warm, and quietly uplifting.

Espresso, milk, maple, vanilla, butterscotch, cinnamon, brown sugar

Your favorite cookie, reimagined as a latte. Cozy, nostalgic, and full of those fresh-from-the-oven feels.

Matcha, milk, coconut, vanilla

A serene blend of earthy matcha with creamy coconut and smooth vanilla—like a quiet morning by the ocean, calm and refreshing.

Easy Tiger sourdough, avocado, hard-boiled egg, lime, Tajin, cayenne, microgreens, olive oil

A taste of sunrise by the river—creamy avocado, zesty lime, and the perfect balance of spice and fresh microgreens. A classic, with a little kick.

Easy Tiger sourdough, brown mustard, thick-cut applewood smoked ham, torched smoked havarti, golden raisins, zesty arugula, and hot honey

Savory and balanced with a touch of sweetness—melty cheese, warm ham, and bright greens layered together. Bold, comforting, and built to satisfy. Named in honor of Engine 53, our neighborhood firehouse and EMS station.

Easy Tiger sourdough, cinnamon mascarpone, brûléed plums and nectarines, topped with freshly made whipped cream, and graham cracker dust

Warm fruit and soft cream layered over toasted sourdough—like the last light of a slow Texas sunset. Sweet, cozy, and made for lingering moments.